Category Archives: Recipes

Mexican Rice Casserole, the Highlight of Pioneer Woman Recipes Food Network

Many of you may already know about Mexican Rice Casserole recipes. The recipes are very diverse. Mexican Rice Casserole is perhaps one of the Pioneer Woman recipes that everyone raves about.

Ingredients:

  • 4 cups rice, long grain white rice is traditional
  • 8 cups chicken broth, low sodium is preferable
  • 2 cans of whole tomatoes or 1 pound of fresh tomatoes
  • 1 can of diced tomatoes and green chilies
  • 1 large onion, diced
  • 3 cloves garlic, finely chopped
  • 2 tablespoon flavorless oil like canola or vegetable oil
  • 1 teaspoon Kosher salt, if using regular salt use less
  • 1 teaspoon grounded black pepper
  • 1 teaspoon cumin
  • ¼ teaspoon turmeric
  • ½ teaspoon cayenne
  • 1½ cups Cheddar, shredded. You can substitute Cheddar with Monterey Jack or other hard cheese with creamy taste
  • Chopped cilantro for garnish

Cooking Instructions:

  1. Heat oil inside a large oven-safe pan or Dutch oven then sauté garlic and onion until translucent for around three to four minutes.
  2. Lower the heat then add rice. Mix rice thoroughly with oil, garlic, and onion but be careful not to let it burn. Continue cooking for about three minutes.
  3. Add tomatoes and grounded seasonings into the pan then stir for two minutes.
  4. Pour in chicken broth then stir until it reaches boiling point. Lower the heat, cover pan with a lid, then let rice simmer for around ten to fifteen minutes. The rice should not be fully cooked.
  5. Scatter shredded Cheddar on top of the rice then bake inside preheated oven at 375ºF with lid off. It should take around fifteen minutes for the rice to be fully cooked and cheese melted.
  6. Garnish with chopped cilantro and it is ready to be served.

Pioneer Woman recipes Food Network are representations of American cuisine. They are easy to cook and suitable for social gathering. The best Pioneer Woman recipes above for example can serve up to twelve people. It takes around fifty minutes to follow this recipe, from the start to finish.

Whether for entertaining many people or cooking for a small group, this recipe is the ultimate comfort food. Look out for other Pioneer Woman recipes Food Network of comfort food.

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Corvina Fish Recipes alla Fiorentina

Corvina Fish Recipes may be one of the most beautiful and delicious fish dishes that this series has ever created. Corvina fish or commonly known as Sea Bass is considered to be an easy fish to cook but filling and supposedly delicious one. The recipe was played on the “Everyday Italian” show on with the name Sea Bass alla Fiorentina. With the total of 30 minutes time, you can create your very own best fish recipes with delicious Italian style Sauce.

Ingredients:

  • 6-ounce pieces sea bass
  • ¼ teaspoon kosher salt, add more for fish seasoning
  • ½ teaspoon black pepper, add more for fish seasoning
  • ½ cup water
  • 6 tablespoons olive oil
  • 2 cups (all-purpose/ plain) flour
  • 3 cloves garlic
  • 1 (15-ounce) can tomato paste
  • Fresh parsley
  • Fresh basil

Cooking Directions:

  1. Finely chop parsley, basil and 3 cloves of garlic. Set aside.
  2. Season both sides of the sea bass with salt and pepper.
  3. Flour the seasoned fish. Do not over coating it. Tap the excess flour off the fish.
  4. In a low medium heat, use nonstick pan to heat the 3 tablespoons olive oil and fry the fish until it is golden brown for 3 minutes.
  5. Clean the pan, heat 3 tablespoons olive oil in a medium heat and add garlic, tomatoes, ½ teaspoon of black pepper, ¼ teaspoon of salt, and parsley for 10 minutes. Add the water gradually in the first until the 5th minute of cooking.
  6. Add basil and cook for another 1 minute.
  7. Put the fish on top of the sauce and cook for 1 more minute.
  8. Serve Corvina Fish with a slice of lemon and chopped parsley on top.

 

You can either bake it or fry it using French style frying. For Corvina fish recipes baked, put it in 3680F for 6-8 minutes. It is crucial for the fish to cook on the skin side first for creating a more crispy texture for Corvina Fish Recipes.

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